Hi Lin! I'd say all 3 powders are savory, no "sugar sweet" vibe by any means. However, I do think the garlic scape has more other flavors going on from maybe like a sweet grass, to onion, to asparagus, to soft garlic. My gut tells me to have you for the garlic chive powder though. Most people asking a question similar to yours tend to prefer that one -- it's made simply from drying and powdering fresh garlic chives, an "herb" that's very common in Asian dishes but hard to find fresh in U.S. stores. Whichever you pick, drop a note in the order notes and we can include a sample of the other one so you can compare. Thanks for checking us out!

Sure, that sounds like a great idea! We think it's a great seasoning for soups and broths of all kinds.

Hi Jody - we suggest NOT storing in the fridge, it'll probably add unwanted moisture to the bottle. You can just store with other spices in a cabinet!

Hi Melissa - it's really a different ingredient. We find garlic scape powder to be more mild and sweeter than garlic powder itself. Your ideas above sound perfect - these are freeze dried and powdered, so once added to something with moisture, it's sort of like little pieces of fresh garlic scape. When sautéing into various things, it acts more like a spice / dried herb. Adding to a marinade or into a rub is great too. As for ratio, because it's a different taste and ingredient for your cooking routine, really, it's not really comparable. If you are following the low FODMAP diet, we recommend sticking with the recommended low FODMAP serving size of 1/4 tsp per person to start. While a little more that that is likely "safe", at high levels, you'll get some fructan levels even with this ingredient. Hope that helps!

It's listed on the bottle too but 1 serving (1/4 tsp) is considered safe!