If you like rye, this one is very good and is moderately complex. I definitely get typical rye flavors like dill and some medicinal flavors. For me, the nose started with dill and transformed into floral, almost perfume. This rye punches above its weight class.
It’s fantastic on its own or in a coffee-inspired cocktail. On the nose and palate, the coffee bean and chicory root or prominent. I also get buttered toast with cinnamon and sugar on the nose.
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